Tuesday, July 10, 2007

Bloody Bull Recipe

The Paleo Recipe Book

Ingredients



  • 1 oz vodka
    1/2 glass tomato juice
    1/2 glass beef bouillon
    1 slice lime
    1 lemon wedge




Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.

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