Wednesday, July 11, 2007

Bloody Butrum Recipe

The Paleo Recipe Book

Ingredients



  • 2 oz vodka
    2 dashes celery salt
    1 pinch dry dill
    2 dashes ground peppers
    2 dashes Tabasco sauce
    3 dashes Worcestershire sauce
    4 oz clamato juice
    2 lime wedges




Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

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