Dubonnet Cassis Recipe

Tweet

Ingredients 1 3/4 oz Dubonnet French vermouth 1/4 oz creme de cassis 2 oz soda 1 twist lemon peel Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.

Ingredients

• 1 3/4 oz Dubonnet French vermouth
  1/4 oz creme de cassis
  2 oz soda
  1 twist lemon peel
  
  

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.