Wednesday, July 11, 2007

Ginger Float Recipe

The Paleo Recipe Book

Ingredients



  • 1 oz amaretto almond liqueur
    1 oz Irish cream
    6 oz Schweppes ginger ale




Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.

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