Monday, July 16, 2007

New Orleans Martini Recipe

The Paleo Recipe Book

Ingredients



  • 3 oz Stoli Vanil vodka
    1/2 oz dry vermouth
    1/2 oz Pernod licorice liqueur
    1 dash Angostura bitters




Pour the Stoli vanilla vodka (Vanil), dry vermouth, Pernod and Angostura bitters into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve.

No comments:

Post a Comment