Friday, July 13, 2007

Dubonnet Cocktail Recipe

The Paleo Recipe Book

Ingredients



  • 1 1/2 oz Dubonnet French vermouth
    3/4 oz gin
    1 dash bitters
    1 twist lemon peel




Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

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