Friday, July 13, 2007

Kyoto Recipe

The Paleo Recipe Book

Ingredients



  • 3 oz gin
    1 oz Midori melon liqueur
    1/2 oz dry vermouth
    1/4 tsp fresh lemon juice




Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.

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