Saturday, July 14, 2007

Dubonnet Fizz Recipe

The Paleo Recipe Book

Ingredients



  • 2 oz Dubonnet French vermouth
    1 tsp cherry brandy
    carbonated water
    juice of 1/2 oranges
    juice of 1/4 lemons




Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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