Monday, July 16, 2007

Dubonnet Kiss Recipe

The Paleo Recipe Book

Ingredients



  • 1 oz Dubonnet Rouge vermouth
    1/2 oz DeKuyper Sour Apple Pucker schnapps
    1 oz apple cider
    1/2 oz sweet and sour mix




Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled martini or cocktail glass. Add a thin slice of Red Delicious apple and serve.

No comments:

Post a Comment