Austrian Goulash

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Boil 2 calves' heads in salted water until tender then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces  Stir in 1 tablespoonful of flour and the sauce in which the meat was cooked.  Let boil up, add the sliced meat,  1 teaspoonful of paprica and salt to taste; Let all cook together fifteen minutes then serve very hot.

1. Boil 2 calves' heads in salted water until tender then cut the meat from the bone.
2. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces 
3. Stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. 
4. Let boil up, add the sliced meat, 
5. 1 teaspoonful of paprica and salt to taste;
6. Let all cook together fifteen minutes then serve very hot.