Egyptian meatballs

Tweet

Chop 1 pound of raw beef  season with salt, pepper and 1 teaspoonful of curry−powder add 2 stalks of chopped celery 1 small onion and some chopped parsley Mix with 2 beaten eggs and 1/2 cup of bread−crumbs and make into small balls.  Let cook in hot butter until tender. Serve on a border of boiled rice and pour over all a highly seasoned tomato−sauce.

1. Chop 1 pound of raw beef 
2. season with salt, pepper and 1 teaspoonful of curry−powder
3. add 2 stalks of chopped celery
4. 1 small onion and some chopped parsley
5. Mix with 2 beaten eggs and 1/2 cup of bread−crumbs and make into small balls.
6.  Let cook in hot butter until tender. Serve on a border of boiled rice and pour over all a highly seasoned tomato−sauce.