The Worlds Best Burger
Thursday, December 6, 2012
Thursday, September 13, 2012
Austrian Goulash
- Boil 2 calves' heads in salted water until tender then cut the meat from the bone.
- Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces
- Stir in 1 tablespoonful of flour and the sauce in which the meat was cooked.
- Let boil up, add the sliced meat,
- 1 teaspoonful of paprica and salt to taste;
- Let all cook together fifteen minutes then serve very hot.
Tuesday, September 11, 2012
Egyptian meatballs
- Chop 1 pound of raw beef
- season with salt, pepper and 1 teaspoonful of curry−powder
- add 2 stalks of chopped celery
- 1 small onion and some chopped parsley
- Mix with 2 beaten eggs and 1/2 cup of bread−crumbs and make into small balls.
- Let cook in hot butter until tender. Serve on a border of boiled rice and pour over all a highly seasoned tomato−sauce.
Saturday, September 8, 2012
Thursday, September 6, 2012
Chicken Flautas
Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.
Tuesday, September 4, 2012
Hainanese chicken Rice
Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Singaporean and Malaysian cuisines, although it is also commonly sold in Thailand.
Monday, July 16, 2007
Nixon Recipe
Ingredients
- 1 - 2 oz Captain Morgan Original spiced rum
6 oz 7-Up soda
Pour the Captain Morgan spiced rum into a collins glass filled with ice cubes. Fill with 7-Up, stir and serve.
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