Thursday, December 6, 2012

The Worlds Best Burger (Download ebook)

 
 The Worlds Best Burger


Thursday, September 13, 2012

Austrian Goulash

  1. Boil 2 calves' heads in salted water until tender then cut the meat from the bone.
  2. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces 
  3. Stir in 1 tablespoonful of flour and the sauce in which the meat was cooked. 
  4. Let boil up, add the sliced meat, 
  5. 1 teaspoonful of paprica and salt to taste;
  6. Let all cook together fifteen minutes then serve very hot.


Tuesday, September 11, 2012

Egyptian meatballs

  1. Chop 1 pound of raw beef 
  2. season with salt, pepper and 1 teaspoonful of curry−powder
  3. add 2 stalks of chopped celery
  4. 1 small onion and some chopped parsley
  5. Mix with 2 beaten eggs and 1/2 cup of bread−crumbs and make into small balls.
  6.  Let cook in hot butter until tender. Serve on a border of boiled rice and pour over all a highly seasoned tomato−sauce.


Saturday, September 8, 2012

Chicken Masala

Chicken Masala is purely Desi Asian dish.

Thursday, September 6, 2012

Chicken Flautas

Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice.
Chicken Flautas

Tuesday, September 4, 2012

Hainanese chicken Rice 

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Singaporean and Malaysian cuisines, although it is also commonly sold in Thailand.

Monday, July 16, 2007

Nixon Recipe

Ingredients



  • 1 - 2 oz Captain Morgan Original spiced rum
    6 oz 7-Up soda




Pour the Captain Morgan spiced rum into a collins glass filled with ice cubes. Fill with 7-Up, stir and serve.